- Menu for the 2011 Awards
Banquet
-
- Salad Course
Fresh Greens and Balsamic
Tomatoes
With Cucumbers, Carrots and
Shredded Mozzarella
Served with a Basil Vinaigrette
Entree Course
Grilled Chicken paired with
Mushroom Ravioli
atop Tomatoes and Parmesan
Cheese with Basil-Lemon Pesto
Broccoli and Roasted Red Pepper,
Roma Tomato stuffed with Breadcrumbs
Vegetarian Entree Course
Mushroom Ravioli with Tomato,
Herbs, Artichokes atop Tomatoes and Parmesan Cheese with Basil-Lemon
Pesto
Broccoli
and Roasted Red Pepper.
Roma Tomato stuffed with
Breadcrumbs
Dessert Course
Chocolate Mocha Torte
Raspberry and Chocolate Sauces,
Chocolate Waffle Piece and a Dollop of Whipped Cream
Youth Menu (age
12 & under)
Either: Grilled Cheese or
Chicken Fingers or Hamburger
Served with French Fries and Raw
Veggies and Ranch Dressing
Dessert - Brownie
